Copeland offers a wide variety of thermometers for dietary services. Using the correct thermometer is essential in helping ensure food safety.
When a patient’s health is compromised, they are more susceptible to foodborne illness. Ensuring the quality and safety of food is essential, and temperature control is one of the most important components in preventing foodborne illness. Using the correct thermometer can assist in preventing bacterial growth.
Thermocouple Products
Durable and dependable thermocouple thermometers use voltage for precise measurement of foodservice temperatures.
Digital Pocket Thermometers
Digital pocket thermometers allow your kitchen staff to instantly read internal temperatures of various types of foods.
Bi-Metal Thermometers
Bi-metal thermometers rely on different rates of expansion of multiple types of metals to measure a range of temperatures.
Infrared Surface Thermometers
Infrared surface thermometers allow kitchens to monitor and maintain accurate surface temperatures.
Environment Thermometers
Environment thermometers help maintain ideal temperatures in your foodservice operations to help prevent foodborne illness.
Steak Genius Folding Thermocouple
The Steak Genius helps new hires and seasoned chefs easily cook steaks perfectly to order.
Monitoring food temperatures is one of the most labor-intensive tasks in foodservice, especially if you’re still working with pencil and paper. Discover how Copeland's connected handheld digital thermometers can help make the process more efficient and accurate. Streamlining tasks allows you to reallocate labor and focus on doing what you do best – serving high-quality food to your patients.
Copeland has decades of experience in cold chain technology, and that expertise can support healthcare providers across the country.
