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When a patient’s health is compromised, they are more susceptible to foodborne illness. Ensuring the quality and safety of food is essential, and temperature control is one of the most important components in preventing foodborne illness. Using the correct thermometer can assist in preventing bacterial growth.
Monitoring food temperatures is one of the most labor-intensive tasks in foodservice, especially if you’re still working with pencil and paper. Discover how Copeland's connected handheld digital thermometers can help make the process more efficient and accurate. Streamlining tasks allows you to reallocate labor and focus on doing what you do best – serving high-quality food to your patients.
