Recursos e Arquivos E360
A Copeland mantém um repositório de materiais E360 para fornecer os recursos necessários para equilibrar todos os aspectos do projeto do sistema de refrigeração.
A Copeland mantém um repositório de materiais E360 para fornecer os recursos necessários para equilibrar todos os aspectos do projeto do sistema de refrigeração.
Produzida pela Copeland, a Outlook E360 oferece um amplo aprofundamento sobre questões atuais acerca do nosso setor, incluindo notícias recentes da indústria, estudos de caso e artigos sobre tecnologias emergentes escritos por especialistas do setor.
Prioridades diversas continuam a influenciar o cenário da refrigeração
Estudo de caso
Os regulamentos do Departamento de Energia dos EUA (DOE) acerca da eficiência energética de equipamentos de refrigeração comercial estão por vir e terão um forte impacto na indústria.
Estudo de caso
Com toda a discussão sobre as mudanças regulamentares que a indústria de refrigeração comercial enfrenta atualmente, às vezes pode ser fácil ignorar o elefante na sala.
Presenters: Ed McKiernan, President, Retail Solutions
Mark Dunson, Group President, Electronics & Solutions
Mark Dunson, Group President, Electronics & Solutions opened the E360 Annual Conference in 2017 with a broad overview of the Commercial and Residential Solutions business while focusing on how the company is helping customers address the world’s most critical needs. Ed McKiernan, President, Retail Solutions, followed with an overview of the Retail Solutions business.
Presenter: Brock Kolls, Chief Open Innovator, TechSquare Labs
Larger enterprises often marvel at the speed, innovation and agility of start-ups. How can you stimulate that kind of excitement and energy in your organization? Intrapreneurship combines entrepreneurial approaches, process and technology innovation, and organization strategy to launch new approaches within larger organizations. This video focuses on how you can jump-start intrapreneurship from anywhere in an organization, and create a more powerful, profitable future for you and your organization.
Presenters: John Wallace, Director — Innovation, Retail Solutions
Dr. Stephen Cross, Executive Vice President for Research, Georgia Institute of Technology
Georgia Tech’s Technology Square is a global center of leadership for new technology. Emerson opened a second, collaboration-focused Helix Innovation Center to build strong relationships with leading innovators, researchers and entrepreneurs.
Presenter: Paul Hepperla, Vice President, North American Solutions Sales
Performance dashboards create new opportunities for faster and better decision making by providing easy-to-understand insights. Like in a car, behind the dashboard, there’s a powerful data engine that propels the vehicle. Until now, getting your data engine to perform has required advanced analysis and deep analytical skills, often requiring specialized teams and large investments. This video demonstrates how new, simplified, business analytics tools can be combined with dashboards to put you in full control of your facility’s data machines — without becoming a computer scientist!
Presenters: Mike Saunders, Senior Lead Innovation Technologist
Ani Jayanth, Director, Product Marketing — Food Retail and Plants & Labs Refrigeration
Today’s supermarket operators have a wide variety of refrigeration architectures from which to choose. Refrigerant regulations, sustainability objectives, and the desire to reduce energy consumption are driving many operators to forgo traditional refrigeration systems in favor of emerging architectures. The presenters review several system architectures being utilized in supermarkets — from tried-and-true, HFC-based centralized and distributed direct expansion systems to CO2 booster, secondary and cascade systems. You will learn the pros and cons of each system, evaluating capacity, performance, serviceability, environmental impacts and equipment costs. The video also explores how these options have evolved in response to industry drivers and led to the increasing adoption of CO2 architectures in food retail markets.
Presenters: John Wallace, Director — Innovation, Retail Solutions
Sai Krishnan, Vice President of Global Electronics
While the North American grocery retail industry has long relied predominantly on centralized facility and system controls, Europe and other international markets mostly utilize distributed controls and electronics. As global retailers enter the U.S. market and bring distributed controls with them, the market is noticing. Learn more about the trends, benefits, applications and operation of distributed controls and advanced electronics.
Presenters: Ron Chapek, Product Manager, Retail Solutions
John Wallace, Director — Innovation, Retail Solutions
It seems everyone is making big promises about big data, but where’s the beef? The best answers come from combining advanced machine data and meaningful insights with real human experience to generate practical, actionable results. This video focuses on what’s available today and practical on the immediate horizon in applied machine learning for facility, energy, temperature and system management — all while giving you a voice in what’s being designed for the future.
Presenter: Michael Newman, Director, Human Centered Design
When it comes to how your employees interact with your systems, changing old habits is difficult. So any time you introduce a new system or component into your operation, it has to be friendly, easy and logical, or you’ll encounter resistance. The field of Human Centered Design is where people’s needs meet equipment operation. In this video, you’ll learn about some in-development user interface concepts.
Presenter: Ani Jayanth, Director, Product Marketing — Food Retail and Plants & Labs Refrigeration
The commercial refrigeration industry is currently being influenced by two major regulatory forces. This video addresses the implications of these regulations and a discussion on how to achieve compliance. From testing procedures to compliance calculations, the presenter explored the impacts in self-contained, reach-in units, walk-in systems and commercial ice machines. Guidance is also provided on alternative refrigerants and frame the discussion within the context of compressor and system applications.
Presenter: Danny Miller, President, Transformative Wave
Are you dealing with old or new rooftop units (RTUs) that are energy hogs? Are you trying to save energy, but don’t have the funding to replace each and every RTU? RTUs are the most common equipment used to service commercial facilities today — but likely consuming more energy than needed, creating unnecessary costs for your business. You may not have the financial resources or manpower to replace every RTU in your facility. But replacement is not your only option.
Presenter: Zandi Brehmer, Consulting Practice Manager — Innovation, Euromonitor International
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. Beyond a discussion of major trends in the marketplace, Euromonitor presents a vision of how grocery retail and chained foodservice outlets are set to evolve in the future. Particular emphasis is placed on the built environment and infrastructure requirements of these facilities and what these “retail stores and restaurants of the future” will look like to attract, retain and entertain consumers.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Digital Shoppers, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Focus on Convenience, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, New Retail Formats, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Experiential Retail, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Presenters: Ed McKiernan, President, Retail Solutions
Mark Dunson, Group President, Electronics & Solutions
Mark Dunson, Group President, Electronics & Solutions opened the E360 Annual Conference in 2017 with a broad overview of the Commercial and Residential Solutions business while focusing on how the company is helping customers address the world’s most critical needs. Ed McKiernan, President, Retail Solutions, followed with an overview of the Retail Solutions business.
Presenter: Brock Kolls, Chief Open Innovator, TechSquare Labs
Larger enterprises often marvel at the speed, innovation and agility of start-ups. How can you stimulate that kind of excitement and energy in your organization? Intrapreneurship combines entrepreneurial approaches, process and technology innovation, and organization strategy to launch new approaches within larger organizations. This video focuses on how you can jump-start intrapreneurship from anywhere in an organization, and create a more powerful, profitable future for you and your organization.
Presenters: John Wallace, Director — Innovation, Retail Solutions
Dr. Stephen Cross, Executive Vice President for Research, Georgia Institute of Technology
Georgia Tech’s Technology Square is a global center of leadership for new technology. Emerson opened a second, collaboration-focused Helix Innovation Center to build strong relationships with leading innovators, researchers and entrepreneurs.
Presenter: Paul Hepperla, Vice President, North American Solutions Sales
Performance dashboards create new opportunities for faster and better decision making by providing easy-to-understand insights. Like in a car, behind the dashboard, there’s a powerful data engine that propels the vehicle. Until now, getting your data engine to perform has required advanced analysis and deep analytical skills, often requiring specialized teams and large investments. This video demonstrates how new, simplified, business analytics tools can be combined with dashboards to put you in full control of your facility’s data machines — without becoming a computer scientist!
Presenters: Mike Saunders, Senior Lead Innovation Technologist
Ani Jayanth, Director, Product Marketing — Food Retail and Plants & Labs Refrigeration
Today’s supermarket operators have a wide variety of refrigeration architectures from which to choose. Refrigerant regulations, sustainability objectives, and the desire to reduce energy consumption are driving many operators to forgo traditional refrigeration systems in favor of emerging architectures. The presenters review several system architectures being utilized in supermarkets — from tried-and-true, HFC-based centralized and distributed direct expansion systems to CO2 booster, secondary and cascade systems. You will learn the pros and cons of each system, evaluating capacity, performance, serviceability, environmental impacts and equipment costs. The video also explores how these options have evolved in response to industry drivers and led to the increasing adoption of CO2 architectures in food retail markets.
Presenters: John Wallace, Director — Innovation, Retail Solutions
Sai Krishnan, Vice President of Global Electronics
While the North American grocery retail industry has long relied predominantly on centralized facility and system controls, Europe and other international markets mostly utilize distributed controls and electronics. As global retailers enter the U.S. market and bring distributed controls with them, the market is noticing. Learn more about the trends, benefits, applications and operation of distributed controls and advanced electronics.
Presenters: Ron Chapek, Product Manager, Retail Solutions
John Wallace, Director — Innovation, Retail Solutions
It seems everyone is making big promises about big data, but where’s the beef? The best answers come from combining advanced machine data and meaningful insights with real human experience to generate practical, actionable results. This video focuses on what’s available today and practical on the immediate horizon in applied machine learning for facility, energy, temperature and system management — all while giving you a voice in what’s being designed for the future.
Presenter: Michael Newman, Director, Human Centered Design
When it comes to how your employees interact with your systems, changing old habits is difficult. So any time you introduce a new system or component into your operation, it has to be friendly, easy and logical, or you’ll encounter resistance. The field of Human Centered Design is where people’s needs meet equipment operation. In this video, you’ll learn about some in-development user interface concepts.
Presenter: Ani Jayanth, Director, Product Marketing — Food Retail and Plants & Labs Refrigeration
The commercial refrigeration industry is currently being influenced by two major regulatory forces. This video addresses the implications of these regulations and a discussion on how to achieve compliance. From testing procedures to compliance calculations, the presenter explored the impacts in self-contained, reach-in units, walk-in systems and commercial ice machines. Guidance is also provided on alternative refrigerants and frame the discussion within the context of compressor and system applications.
Presenter: Danny Miller, President, Transformative Wave
Are you dealing with old or new rooftop units (RTUs) that are energy hogs? Are you trying to save energy, but don’t have the funding to replace each and every RTU? RTUs are the most common equipment used to service commercial facilities today — but likely consuming more energy than needed, creating unnecessary costs for your business. You may not have the financial resources or manpower to replace every RTU in your facility. But replacement is not your only option.
Presenter: Zandi Brehmer, Consulting Practice Manager — Innovation, Euromonitor International
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. Beyond a discussion of major trends in the marketplace, Euromonitor presents a vision of how grocery retail and chained foodservice outlets are set to evolve in the future. Particular emphasis is placed on the built environment and infrastructure requirements of these facilities and what these “retail stores and restaurants of the future” will look like to attract, retain and entertain consumers.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Digital Shoppers, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Focus on Convenience, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, New Retail Formats, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Emerson and global retail market experts Euromonitor teamed up to create new research-based insights on the grocery, convenience, foodservice and mixed retail markets. This video highlights one of the five trends, Experiential Retail, in the full Retail and Foodservice 2025: The Future for Customers, Operators and Facilities full video.
Apresentado por Ben Picker, Emerson
Apresentado por Chris Raffel, Emerson
Apresentado por Andre Patenaude, Emerson, e Allen Wicher, Emerson
Apresentado por Euromonitor
Apresentado por Jason Prenger, Emerson
Apresentado por Rajan Rajendran, Ph.D., Emerson
Apresentado por Ani Jayanth, Emerson e Brian Buynacek, Emerson
Apresentado por David Hules, Emerson
Rajan Rajendran, Emerson; Michael Britt, Southern Company e Marc Sanchez, advogado da FDA
Apresentado por Rajan Rajendran, Emerson
Apresentado por John Wallace, Emerson
Apresentado por Rajan Rajendran, Emerson
Apresentado por Andre Patenaude, Emerson
Apresentado por Kurt Knapke, Emerson, e Brian Buynacek, Emerson
Apresentado por Mike Saunders, Emerson
Apresentado por Ben Picker, Emerson
Apresentado por Chris Raffel, Emerson
Apresentado por Andre Patenaude, Emerson, e Allen Wicher, Emerson
Apresentado por Euromonitor
Apresentado por Jason Prenger, Emerson
Apresentado por Rajan Rajendran, Ph.D., Emerson
Apresentado por Ani Jayanth, Emerson e Brian Buynacek, Emerson
Apresentado por David Hules, Emerson
Rajan Rajendran, Emerson; Michael Britt, Southern Company e Marc Sanchez, advogado da FDA
Apresentado por Rajan Rajendran, Emerson
Apresentado por John Wallace, Emerson
Apresentado por Rajan Rajendran, Emerson
Apresentado por Andre Patenaude, Emerson
Apresentado por Kurt Knapke, Emerson, e Brian Buynacek, Emerson
Apresentado por Mike Saunders, Emerson
