Accurate, easy-to-use and reliable timers can streamline dietary service operations and help meet food safety requirements.
Time is an important component in ensuring that food is cooked to the right temperature and all daily tasks are completed on schedule. Copeland timers can help your staff improve operational efficiency by helping them easily keep track of time. Our timers are built to operate in demanding environments, and include large, easy-to-read displays and covered in an anti-microbial additive that help inhibit growth of bacteria on the unit.
TFS4 Multi-Station Digital Timer
TC6-6 Button Electronic Timer/Clock/Stopwatch
TM60 Long-Ring Mechanical Timer
TS100 Timer/Stopwatch
TW3 Large Digit Multi-Function Timer
FT24 Large Single Station Timer
Copeland has decades of experience in cold chain technology, and that expertise can support healthcare providers across the country.
