Monitoring solutions for your dietary department and services can help ensure greater safety of your patients.
Food safety management systems are critical for any well-run foodservice operation, but even more so in a healthcare environment. Copeland can custom design a monitoring system that helps ensure the safety and quality of the food you serve while simplifying the management of foodservice tasks and checklists. Once a task or corrective action is taken, records are automatically uploaded and permanently stored. Reducing the risk of foodborne illness is a key to protecting patients.
Connected Handheld Digital Thermometers
Streamline HACCP reporting with connected handheld digital thermometers from Copeland.
Thermometers For Dietary Services
Copeland offers a variety of thermometers that can help you meet recommended food safety requirements.
Timers For Dietary Services
Easy-to-read displays, adjustable volume control and reliability make Copeland timers a mainstay for dietary services.
Try our interactive healthcare tool to explore for your healthcare needs. From sensors to software, TempTrak® Enterprise environmental monitoring system can help you ensure the safety of your patients, staff and assets.
Copeland has decades of experience in cold chain technology, and that expertise can support healthcare providers across the country.
