About Hotelex Shanghai

Hotelex Shanghai stands as the premier event for kitchen equipment and hotel catering solutions in Asia. The 2026 exhibition brings together:

  • 220,000+ professional visitors
  • 3,000+ exhibitors showcasing the latest innovations
  • 6,000+ overseas buyers from global markets
  • 600+ five-star hotel group buyers
  • 50+ industry forums and events
  • 400,000 square meters of exhibition space

This is your opportunity to explore market dynamics, discover emerging trends and connect with industry leaders who are shaping the future of hospitality.

Registration

Visit us at Booth 5.1F06 to experience the future of commercial refrigeration technology.

Pre-register for the event to receive:

  • Fast-track entry to the exhibition
  • Exclusive access to technical seminars
  • Priority scheduling for one-on-one consultations with our experts
  • Special event updates and announcements

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March 30th to Apr.2nd, 2026,National Exhibition & Convention Center (NECC) in Shanghai, China

Join Copeland at Booth 5.1F06

Visitor Registration

Why Visit Copeland at Booth 5.1F06?

Sustainable Cold Chain Innovation  

Discover cutting-edge refrigeration solutions designed specifically for the demands of modern hospitality operations:

Low-GWP Refrigerant Solutions

Meet environmental regulations with advanced systems that reduce your carbon footprint

Energy-Efficient Controllers

Cut operational costs with intelligent electronic controls that optimize performance

Complete Cold Storage Systems

From cold rooms to blast chillers, explore comprehensive solutions for every application

Live Product Demonstrations

Experience our technology in action with powered demonstrations across four dedicated zones:

Cold Storage Excellence
Cold storage facility with green bell peppers in stacked boxes.
  • Advanced cold room and forward warehouse solutions
  • XER cold storage control cabinet
  • Wi-Fi gateway XIG100 with CEM platform integration
  • Electronic expansion valve controller XEV
  • Refrigerant leak detector CRLDS
Foodservice Innovation
Modern kitchen with wine storage, central island, and outdoor view.
  • Kitchen refrigerator and showcase controllers (NGE-Class and Prime series)
  • Wi-Fi controller Prime XR for remote monitoring
  • Beverage cooler controller XRB
  • Wine cabinet controllers (XWO6K and WING)
  • Universal temperature controller BLE
Specialized Applications
Hotelex Event Web Image
  • Blast chiller controllers (XB70, XB60 and advanced XB)
  • Food simulation temperature sensors
  • Humidity sensor XH10S
  • HMI touchscreen displays
  • NGPOPV technology for aging rooms and ice cream applications
Variable Speed Solutions
Chef slicing green vegetables on a cutting board in a kitchen.
  • Dual compressor variable frequency controller XWi600K
  • Variable frequency touchscreen display
  • Variable frequency refrigerator controller XRi
  • Advanced membrane keypad interface
Precision Temperature Monitoring
Female chef in a restaurant
  • Cooper-Atkins professional temperature measurement solutions
  • Oil quality testers, thermocouples and digital thermometers
  • Bluetooth-enabled devices for modern kitchen operations
  • Waterproof and portable temperature monitoring tools
IoT-Enabled Restaurant Solutions
Futuristic kitchen with augmented reality interfaces and prepared dishes.
  • Smart Connect platform demonstration
  • Remote refrigeration control systems (XM700 with CT760 keypad)
  • XWEB monitoring system
  • Real-time performance tracking and diagnostics
Commercial Hospitality Systems
Chef holding a plate with salmon, asparagus, and vegetables in a kitchen.
  • ZXW020BE-TFD-055 compressor technology
  • FE3370C-BL powered demonstration
  • Integrated solutions for hotel applications